Seafood mastery from Sardinia to the heart of London

A person serving a fish dish with sauce and olives at a restaurant table viewed through a window.

Olivomare is a celebration of Italian and Sardinian seafood, guided by seasonality, simplicity, and respect for ingredients. The menu is built around the day’s best fish, classic preparations, and refined techniques that let natural flavours speak. Elegant without excess, Olivomare offers a calm, confident dining experience in the heart of Belgravia.

Italian coastal cooking, centred on seafood

Signatures of the table

  • Italian Coastal Whites

    Italian Coastal Whites

  • Fritto Misto

    Fritto Misto

  • Tiramisu

    Tiramisu

  • Lorighittas with clams & bottarga

    Lorighittas With Clams & Bottarga

A white plate with several oysters on the half shell arranged around a small bowl of pink cocktail sauce, served on a bed of ice. There are two glasses, a fork, a knife, and a white napkin on the table.

Sardinian and Italian coastal cooking, served with quiet confidence

Seafood that speaks for itself.

In the heart of London

  • 10 Lower Belgrave Street, Belgravia, London SW1W 0LJ, UK

  • Monday–Friday: 12:00 – 14:30 & 18:30 – 22:30
    Saturday: 12:00 – 15:00 & 18:30 – 22:30
    Sunday: 12:30 – 15:30 & 18:30 – 22:30